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Canning Foods Safely, a workshop
The Wedge is hosting a workshop entitled “Canning Foods Safely” with Suzanne Driessen on Wednesday, July 22 from 7 to 9 pm. The workshop is $15/12 members and was just announced in the Wedge’s most...
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Refrigerator Pickles
The abundance of the summer season can be quite exciting, but also daunting. I try my best to make a plan each week after my trip to the farmers’ market about what I am going to do with all my produce,...
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Questions Answered: Canning Meat Sauces
With the canning season beginning and (nearly) two jars of tomato sauce under our belts (note that jar #2 is not quite so full as jar #1), I got curious about meat sauces. Aside from the type of canned...
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